A delicious recipe to add to your repertoire.


  • 1 large tub (500ml) of natural yogurt
  • 1 beaten egg
  • 1 tbsp. treacle (optional)
  • 300g (12oz) of Flahavan's Progress Oatlets
  • 2 tsp bread soda
  • 2 tbsp. mixed seeds (optional)
  • ½tsp salt (optional)


  1. Place the yoghurt, beaten egg and treacle in a bowl and stir well.
  2. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.
  3. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at180°C / 350°F / Gas mark 4 for 30 minutes.
  4. Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes.

Top Tips:

  • A sweeter version of this bread can be made by adding some dried fruits or you can use chopped sundried tomatoes and basil for a savoury version.
  • To prevent the treacle from sticking to the spoon, coat it with oil before use.