A tasty breakfast idea from Neven Maguire.


Serves 4

  • 150ml Natural Yogurt
  • 150ml Apple Juice
  • 2 Tbsp Honey
  • 225g Jumbo Porridge Oats
  • 150ml Cream
  • 100ml Milk
  • 1 Tsp Vanilla Extract
  • 1 Granny Smith Apple
  • Granola, to serve


  1. To make the Bircher muesli, mix the oats in a large non-metallic bowl with the cream, milk, apple juice, yogurt, honey and vanilla extract.
  2. Cover with cling film and set aside overnight in the fridge to soak.
  3. In the morning, finish making the Bircher muesli.
  4. Remove the core from the apple and then grate the apple into the softened oat mixture. It's important to keep the mixture quite wet.
  5. To serve, divide the Bircher muesli among small bowls or small glasses and scatter over the granola sprinkles to serve.