Light and packed with flavour, this would make for a great starter this Christmas.
Ingredients
1 medium sized monkfish tail, trimmed but left on the bone
4 lg potatoes ,peeled and quartered
200mls milk
1 generous knob of butter
Salt and pepper
4 slices of black pudding
6 spring onions, trimmed and chopped.
A little olive oil
A squeeze of lemon juice
A sprig of thyme if you have it
Salt and pepper
