A decadent take on the classic baked apple.
Ingredients
- 7 Bramley Apples - 200g each Approx.
- 6 tsp soft brown sugar
- 6 tsp golden raisins
- Chopped pecan nuts
- 3 egg whites
- 190 g caster sugar
Method
- Peel and core the apples
- Place sugar, raisins and pecans in the hollow
- Place apples in a baking dish, add a small amount of water to the bottom
- Bake in oven 160 degrees 25/30 mins Approx.
- Whisk egg whites on own until stiff
- Gradually add the sugar, continue beating
- Allow apples to cool slightly then coat with egg white and bake in oven 170 degrees for 10 to 15mins until golden.
N.B. - Instead of raisins and sugar you could fill the apples with Apple Jelly.
