Try using pear here instead of apple or the addition of ground ginger or cardamom would work really well here alongside or instead of the cinnamon. Choosing a good quality yoghurt will bring this simple dish to the next level.
Ingredients
Serves: 4
- 2 golden delicious apples, peeled
- 2 tbsp light brown sugar
- 1/2 tsp ground cinnamon
- knob butter
- 50ml maple syrup
For the granola:
- 50g Jumbo oats
- Pinch cinnamon
- 2 tbsp coconut oil
- 1 tbsp maple syrup
To serve:
100ml vanilla yoghurt
Method
- Heat a large frying pan over a medium heat, add the apples, toss in the sugar and fry for a minute or two tossing occasionally followed by the cinnamon. Add the butter,toss to melt and then stir through the maple syrup.
- While the apples are cooking heat another dry frying pan over a medium high heat. Add the oats and toast for 1 minute in the pan, tossing to evenly cook the oats. Add the coconut oil, maple syrup and cinnamon, stir through and allow to cook for another minute.
- Spread the yoghurt in the base of a shallow bowl top with the granola followed by the stewed apple and drizzle with caramel sauce from the pan.
