Serves 1 (contains approx 370 kcal)
Ingredients
- 2 slices of wholemeal bread
- 1 tsp mayonnaise (5g)
- ½ tsp Dijon mustard (2.5g)
- 1 ripe tomato
- 100g cooked turkey slices
- 50g mixed baby salad leaves
- sea salt and freshly ground black pepper
Method
- Spread the two slices of bread lightly with the mayonnaise followed by the mustard. Using a serrated sharp knife, cut the tomato into thin slices and arrange on top of one of the pieces of bread.
- Season lightly with salt, if using and add plenty of freshly ground black pepper. Cover with the turkey and then cover with a mound of the mixed baby salad leaves on top.
- Put the other slice of bread on top and cut the sandwich on the diagonal. Put on a plate to serve.
Prepare Ahead
Once the sandwich is made wrap in greaseproof paper, then tin foil to pack into a suitable container for a lunchbox.
