Richy's Vegan Winter Stew: Today
Updated / Wednesday, 1 Nov 2023 09:23
Richy's Vegan Winter Stew
Ingredients
- 150g cooked baby potatoes
- 2 x diced onion
- 2 celery stalks sliced
- 3 x clove chopped garlic
- ½ tsp smoked paprika
- 1 tsp cumin
- Tin of Aduki beans
- 2 x bay leaf
- 1 x sliced carrot
- 1 litre vegetable stock
- 2 tbsp tomato puree
- 200grams tomato passata
- 150g kale, stems removed and leaves chopped
- Handful of chopped parsley
- Salt and pepper to taste
Method
- Sauté onions, celery, carrot, garlic, bay leaf, cumin and smoked paprika
- Add butterbeans
- Add the tomato puree, passata and vegetable stock
- Finally, add picked kale
- Cook for 20-30 minutes
- Garnish with fresh parsley or some crispy kale
- Dip with crunchy sourdough
