Guaranteed to convert even the most ardent prune hater.
Ingredients
Makes 22
- 225g (8oz) best quality dark chocolate
- 32 Agen prunes, stoned
Decoration
- gold leaf
Method
- Melt the chocolate gently in a Pyrex bowl over barely simmering water. Turn off the heat just as soon as the water comes to the boil, the chocolate will gradually melt in the hot bowl.
- Dip the prunes one at a time into the chocolate. Shake off excess chocolate and allow to set on a baking tray covered with silicone paper. Decorate with gold leaf.
- Serve as a petit four.
