skip to main content

Rory and Darina's Christmas Quesadillas

The Mexican melted cheese sandwich is another excellent way to use up little scraps of leftover turkey, ham and other poultry.
The Mexican melted cheese sandwich is another excellent way to use up little scraps of leftover turkey, ham and other poultry.

The Mexican melted cheese sandwich is another excellent way to use up little scraps of leftover turkey, ham and other poultry. Both children and adults will gobble these up – no pun intended!

Ingredients

Makes 6

  • 12 x 15-18cm (6-7 inch) corn or flour tortillas
  • 175-225g (6-9oz) grated Mozzarella and mature Cheddar cheese, mixed
  • 3-6 fresh green chillies
  • 6 tablespoons chopped scallions, use both green and white parts 
  • salt

Accompaniments:

  • Guacamole (see recipe)
  • Pico de Gallo (Tomato and Chilli Salsa) (see recipe)

Guacamole 
The avocado must be really ripe for guacamole.

  • 1 ripe avocado (Hass if available)
  • 1-2 tablespoons freshly squeezed lime 
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly chopped coriander or flat parsley
  • sea salt and freshly ground pepper

Method

  1. Put a non-stick pan on medium heat, place a tortilla on the pan, sprinkle with 25-35g (1-1 1/2oz) of grated cheese, some shredded meat, a few slices of thinly sliced chilli and some chopped scallions.  
  2. Top with another tortilla, when the cheese begins to melt, quickly flip over and cook for a further minute or so.
  3. Cut into quarters or sixths and serve immediately with a blob of Guacamole and Tomato Salsa.

Guacamole

  1. Scoop out the flesh from the avocado.  Mash with a fork or in a pestle and mortar, add lime juice, olive oil, chopped coriander, salt and freshly ground pepper to taste. Serve immediately.  
  2. Otherwise, cover the surface of the guacamole with a sheet of plastic to exclude the air.  Cover and keep cool until needed. 
  3.  A little finely diced chilli or tomato may be added to the guacamole.