A healthy bowl of chicken pesto pasta for two.
Ingredients
Serves: 2
- 2 chicken fillets
- 1 tbsp basil pesto
- 1 tbsp light cream cheese
- 1 yellow pepper, deseeded and chopped
- 1 red pepper, deseeded and chopped
- 100g wholewheat pasta (any shape)
- 2 garlic cloves, crushed
- 1 tbsp rapeseed oil
Method
- Place wholewheat pasta in a pot of boiling water and cook for approximately 9-10 minutes until soft
- Cut chicken fillets into strips
- Place tablespoon of rapeseed oil in a wok/pan and add garlic and chicken strips
- Cook for approximately 6-8 minutes until cooked through
- Reduce heat and add basil pesto to the chicken, add cream cheese and stir through
- Allow cream cheese to melt making a creamy sauce
- Add sliced peppers and stir for a few minutes until tender
- Serve pesto chicken mixture with wholewheat pasta
