Following the Celebrity Operation Transformation food plan? Check out this Peanut Butter Chicken from Week 3.


Serves: 2
Portion Calories: 500

  • 2 chicken breasts, sliced into strips 
  • 200g chopped tomatoes
  • 1 red chilli, chopped
  • 1 tablespoon peanut butter
  • 100mls coconut milk
  • 60g wholegrain rice
  • 1 teaspoon grated ginger
  • 1 red chilli, chopped
  • 1 teaspoon garam masala spice 
  • Small bunch coriander


  1. Place wholegrain rice in a pot of boiling water and simmer until cooked for approximately 40 minutes
  2. To make the peanut butter sauce combine the ginger, chilli, masala spice, peanut butter, coconut milk and chopped tomatoes in a bowl
  3. Add the sauce to a deep pan on medium heat
  4. Add the chicken strips and simmer until the chicken is cooked through for approximately 10 minutes
  5. Serve the chicken with cooked rice and topped with chopped coriander