Following the Celebrity Operation Transformation food plan? Check out this Peanut Butter Chicken from Week 3.
Ingredients
Serves: 2
Portion Calories: 500
- 2 chicken breasts, sliced into strips
- 200g chopped tomatoes
- 1 red chilli, chopped
- 1 tablespoon peanut butter
- 100mls coconut milk
- 60g wholegrain rice
- 1 teaspoon grated ginger
- 1 red chilli, chopped
- 1 teaspoon garam masala spice
- Small bunch coriander
Method
- Place wholegrain rice in a pot of boiling water and simmer until cooked for approximately 40 minutes
- To make the peanut butter sauce combine the ginger, chilli, masala spice, peanut butter, coconut milk and chopped tomatoes in a bowl
- Add the sauce to a deep pan on medium heat
- Add the chicken strips and simmer until the chicken is cooked through for approximately 10 minutes
- Serve the chicken with cooked rice and topped with chopped coriander
