Following the Celebrity Operation Transformation food plan? Check out this Paprika Pork Steak from week 2.
Ingredients
Serves: 2
Portion Calories: 420
- 250g pork steak
- 250g potatoes, peeled
- 400g green beans
- 2 garlic cloves, crushed
Food Staples:
- 1 tsp paprika
- 1 tsp smoked paprika
- 3 tsp olive oil
- 1 tsp butter
- 25mls low-fat milk
Method
- Preheat oven to 180°C /160°C (FAN)
- Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes
- Once cooked, drain water from potatoes and mash with milk and butter
- Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture
- Rub mixture over pork steak, cover with kitchen foil and place in oven for 30 - 40 minutes until cooked through
- Put remaining oil into a pan, add crushed garlic and green beans. Saute until tender
- Take pork steak out of oven, slice and serve with the mashed potatoes and garlic green beans
