Chocolate and Raspberry Balls are perfect for snacking on the go or as a tasty after-dinner sweet treat.
Ingredients
Chocolate and Raspberry Balls are perfect for snacking on the go or as a tasty after-dinner sweet treat.
This no-bake recipe is super easy so you can whip up a batch in minutes. Dark Brown Sugar adds a real depth of flavour while the porridge oats give a delicious chewy texture.
- 175g butter at room temperature
- 180g Dark Brown Sugar
- ½tsp vanilla extract
- 3tbsp cocoa powder
- 50g dark chocolate, finely chopped
- 210g porridge oats
- 1tbsp apple juice
- 2tbsp raspberries, freeze-dried, crushed
To decorate
- 100g dark chocolate, melted
- Raspberries, freeze-dried, crushed
Method
- Beat the butter and sugar until smooth.
- Fold in the vanilla extract then cocoa powder, chocolate, oats and apple juice.
- Finally, fold in the freeze-dried raspberries.
- Form into balls, dip in the melted chocolate, place on a baking sheet and decorate with a few freeze-dried raspberries.
Recipe courtesy of Siúcra.
