Try Operation Transformation's Super Quick Singapore Noodles tonight.
Ingredients
- 2 chicken breasts, sliced into strips
- 250g mushrooms, sliced
- 225g beansprouts
- 1 red pepper, deseeded and chopped
- 100g wholewheat noodles
- 1 lime, juiced
- 1 garlic clove, crushed
Food Staples:
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 tablespoon rapeseed oil
- 1 lime, juiced
- 1 teaspoon chilli powder (optional)
Method
- Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft
- In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade
- Add the chicken strips to the bowl and cover with the marinade
- Add one tablespoon of rapeseed oil to a pan on medium/high heat
- Add the crushed garlic and stir for a couple of minutes
- Add the sliced mushrooms, pepper and beansprouts to the pan
- Add marinated chicken to the pan
- Stir in the cooked noodles and cook through for approximately 5-8 minutes
