Operation Transformation's easy chicken spaghetti.
Ingredients
- 200g cooked chicken
- 100g wholewheat spaghetti
- 200g cherry tomatoes
- 50g black olives, pitted and sliced
- 1 courgette, finely sliced
- 2 cloves garlic, crushed
- Food Staples:
- 1 teaspoon tomato puree
- 2 teaspoon olive oil
- 1 teaspoon red wine vinegar
- 300mls water
- 4 basil leaves
Place the pasta in a pot of boiling water and cook for approximately 10 minutes
Add 2 tablespoons of garlic to another pan and stir
Place rest of ingredients into the pan
Pour 300mls slightly cooled boiled water into the saucepan
Bring saucepan with all ingredients to a simmer.
Simmer mixture uncovered in the saucepan for 10 - 15 minutes
Add in the cooked spaghetti
Add more water if the sauce is too thick or doesn’t cover the pasta
Serve on plates topped with basil leaves
Method
- Place the pasta in a pot of boiling water and cook for approximately 10 minutes
- Add 2 tablespoons of garlic to another pan and stir
- Place rest of ingredients into the pan
- Pour 300mls slightly cooled boiled water into the saucepan
- Bring the saucepan with all ingredients to a simmer.
- Simmer mixture uncovered in the saucepan for 10 - 15 minutes
- Add in the cooked spaghetti
- Add more water if the sauce is too thick or doesn’t cover the pasta
- Serve on plates topped with basil leaves
