Operation Transformation's Paprika Pork Steak and Potatoes.
Ingredients
- 250g pork steak
- 250g potatoes, peeled
- 400g green beans
- 2 garlic cloves, crushed
Food Staples:
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 3 teaspoons olive oil
- 1 teaspoon butter
- 25mls low fat milk
Method
Recipe: Paprika Pork Steak and Potatoes
Serves: 2
- Preheat oven to 180C/160C fan / gas mark 4
- Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes
- Once cooked drain water from potatoes and mash with milk and butter
- Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture
- Rub mixture over pork steak, cover with kitchen foil and place in oven for 30 - 40 minutes until cooked through
- Put remaining oil into a pan, add crushed garlic and green beans. Saute until tender
- Take pork steak out of oven, slice and serve with the mashed potatoes
