This week on Operation Transformation we're trying some tasty pork chops with applesauce.
Ingredients
This week on Operation Transformation, we're trying some tasty pork chops with applesauce.
- 2 pork loin chops
- 250g potato, diced
- 1 medium parsnip, chopped
- 2 medium carrots, chopped
- 1 red onion, chopped
- 2 small cooking apples (bramley), peeled and diced
- 3 teaspoons olive oil
- 1 sprig rosemary
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sage
- 1 teaspoon honey
Method
- Preheat oven to 220C / 200C fan / gas mark 7
- In an oven dish, combine diced potatoes, chopped carrots, parsnips, potatoes, 2 teaspoons of olive oil and rosemary. Place dish in oven for 20 minutes approximately
- In a bowl mix the Worcestershire sauce, sage and honey
- Add pork chops to the bowl and coat with the sauce and place aside
- Combine the peeled and diced cooking apples with the chopped onion
- On a separate baking tray place 1 teaspoon of oil and spread diced apple and onion onto it
- Now add pork chops on top of diced apple and onion on baking tray and place in oven
- Cook for 20-30 minutes until cooked through
- Serve pork chops with vegetable mixture
