In week 2 of Operation Transformation we're whipping up some smokey pork chops for dinner!
Ingredients
In week 2 of Operation Transformation we're whipping up some smokey pork chops for dinner!
Servings: 2
- 2 pork loin chops
- 300g baby potatoes
- 2 carrots, chopped
- 200g green beans
Food Staples:
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
Pre-heat the grill to medium heat
Place the baby potatoes in a pot of boiling water and simmer until cooked for approximately 5-8 minutes
Steam chopped carrots and green beans for approximately 5-8 minutes until tender
In a bowl combine smoked paprika and oil
Place the two pork chops in the paprika and oil marinade and coat well using your hands
Place chops under the grill on medium heat until cooked through for approximately 10 minutes
Serve pork chops with baby potatoes and steamed vegetables
Method
- Pre-heat the grill to medium heat
- Place the baby potatoes in a pot of boiling water and simmer until cooked for approximately 5-8 minutes
- Steam chopped carrots and green beans for approximately 5-8 minutes until tender
- In a bowl combine smoked paprika and oil
- Place the two pork chops in the paprika and oil marinade and coat well using your hands
- Place chops under the grill on medium heat until cooked through for approximately 10 minutes
- Serve pork chops with baby potatoes and steamed vegetables
