The perfect mid-week indulgence!
Ingredients
The perfect mid-week indulgence!
- 300g cashew nuts
- 12 dates
- 1/4 cup of agave or your preferred sweetener
- 2 tbsp melted coconut oil
- 1/4 cup of desiccated coconut
- 1/4 cup of almond butter
- 200g of dark chocolate, min 85%
Method
Makes: 10 large flapjacks
- Place the cashew nuts in your food processor and blend on high until you have a flour like consistency.
- Add in the dates and pulse until they are broken up.
- Add the agave, coconut oil, desiccated coconut and almond butter to your food processor and blend until the mixture is combined.
- Press the mixture into either a silicone baking tray or a normal one lined with parchment paper.
- Flatted it out so that the top is nice and smooth.
- Melt the chocolate and pour it over the nut base so that it is nice and evenly covered.
- Place in your freezer for 1-2 hours until set.
Recipe courtesy of The Wonky Spatula.
