Speaking about the recipe, Neven said: "Peppadew is the trademarked brand name of sweet piquante peppers grown in the Limpopo province of South Africa. "They are now available in most supermarkets and a great canapé option for people who are trying to avoid carbs during the festive season."


  • 3 chargrilled artichokes, drained (from a jar)
  • andful of rocket or flat-leaf parsley
  • 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
  • 20 peppadews, drained (from a jar)
  • freshly ground black pepper


  1. Finely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper.
  2. Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.