In Episode 5 of Tastes Like Home, Catherine whips up some Ballyknocken Style Bircher Muesli. Make your own with Catherine's quick and easy recipe!
Ingredients
In Episode 5 of Tastes Like Home, Catherine whips up some Ballyknocken Style Bircher Muesli. Make your own with Catherine's quick and easy recipe!
- 150g rolled or quick oats
- 500ml milk
- 50g dried cranberries
- 50g sultanas
- 100g chopped nuts
- 1 lemon, juice only
- 3 apples
- 500g low fat, full fat, or creamy Greek yoghurt (as desired)
- 3-5 tbsp. of honey to taste
Toppings: choose from seasonal fresh fruit your favorite dried fruit, nuts, toasted seeds, coconut, fruit compote etc.
Method
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- Soak the oats for at least 4 hours (or overnight) in the milk.
- Grate the apples and mix with the juice of the lemon, the sultanas and dried cranberries and the honey. Roughly chop the nuts and add half, followed by the Greek yogurt. Mix well together.
- Serve in a tall glass and top with your favourite fresh seasonal fruit, fruit compote and remaining nuts.
