To celebrate World Egg Day we're sharing some egg-static recipes that are sure to be beautifully boiled, superbly scrambled and perfectly poached.
Ingredients:
- 4 round crusty bread rolls
- 4 Golden Irish eggs, room temperature
- 4 slices of cooked ham (approx. 100g)
- 100g grated cheddar mozzarella mix
- Tablespoon of chopped chives
- Salt & pepper
Method:
- Preheat the oven to 180c/350f/gas mark 4
- Cut the tops of the rolls and, with a knife, carefully cut inside the roll and scoop out the soft centre leaving 1cm all around.
- Place the ham slices into the cavities using it to line the bread rolls and press gently into the sides.
- Crack an egg into each roll and season with a little salt and pepper.
- Sprinkle the cheese over the eggs followed by the chives and place the tops on the rolls.
- Keeping the rolls level, wrap them in tin foil, place on a baking sheet and bake for 20 minutes in the centre of the oven.
- Remove from the oven and allow to sit for 2 minutes. Carefully unwrap and serve immediately.
Note:
Feta or goats cheese are also great with this but Gruyere is especially good.
Courtesy of Golden Irish Eggs
