Alix Gardner's Cookery School shares their recipe for super easy and healthy Cabbage Kimchi!
Ingredients:
- 1 Chinese leaves 600g
- 1 tablespoon salt
- Kimchi Paste
- 500ml water
Method:
- Chop up the Chinese leaves remove the white core.
- Place leaves in a bowl add water and salt.
- Mix together and leave for two to four hours.
- Drain and rinse leaves thoroughly. Spin in lettuce spinner to remove excess liquid.
- Place in a bowl and stir in the Kimchi paste.
- Put in a sealed plastic bag for one to two days and leave in the fridge then transfer it to an airtight container and put in fridge again.
Kimchi Paste Ingredients:
- 20 g Korean red pepper flakes
- 2 Tbsp. water
- 4 cloves of crushed garlic
- ½ teaspoon grated ginger
- 1 teaspoon salt
- 2 teaspoon sugar
- 3 teaspoon oyster sauce
- 2 Tbsp. fish sauce
Kimchi Paste Ingredients:
- Mix all ingredients together
By Alix Gardener's Cookery School. Love this recipe? Check out their Vegan Chocolate Mousse!
