With this video tutorial, learn how to make Operation Transformation's Pasta Siciliana!
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 2 medium tomatoes, chopped
- 1 green pepper, deseeded and chopped
- 4 mushrooms, sliced
- ½ medium courgette, sliced
- 200g tin of chopped tomatoes
- 100g wholewheat pasta
- 1 tbsp fresh basil (optional)
- 1 x 400g can kidney beans, drained
- 1 tbsp rapeseed oil
Method
- Cook the pasta according to packet instructions
- Heat the oil in the pan on a medium heat and cook the onion and garlic, stirring until the onion is soft
- Add the courgette, mushrooms, peppers, fresh tomatoes and cook until the vegetables are tender, stirring occasionally
- Stir in the tinned chopped tomatoes. Simmer, uncovered for a few minutes until the mixture thickens slightly
- Add the kidney beans and cook until warmed through
- Drain the pasta and toss the vegetables through it
- Serve topped with chopped basil, if using
Love this recipe? Check out Operation Transformation's Potatoes & Scallion Burgers.