Here is a recipe for a tasty and healthy mediterranean pita.
Ingredients
Here is a recipe for a tasty and healthy mediterranean pita.
- 1 wholewheat pita
- 30g washed spinach
- 2 tablespoon light cream cheese
- 1 tomato, sliced
- 1 egg
Method
- Place egg in a pot of boiling water and boil egg for 8 mins. Once cooked, remove from pot carefully. Remove shell and slice.
- Place pita in a toaster and toast as desired.
- Carefully remove from toaster and slice open when cool. Pita may be hot, so be careful doing this.
- Spread light cream cheese in the pita and layer with spinach, sliced tomato and boiled egg.
