A classic combination that is really delicious and quick to make. Watch Paul Flynn make this gorgeous pizza/tart on the Today show below. Dáithí Ó Sé loves the look of it - think he'll defo be making it at home and us too!
Paul says: "The key to this dish is moderation, don't overload the pastry."
Ingredients:
- 1 pkt of ready rolled puff pastry.
- 1 yellow onion (153g) peeled and very thinly sliced.
- 1 pkt of smoked bacon lardons (125g), half the double packet.
- 5 cooked new potatoes, (195g) each sliced into 4.
- 1/2 a tub of sour cream (100mls).
- A few picked thyme leaves (optional).
- A little olive oil for the tray.
- Set your oven to 175 degrees.
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Method:
- Defrost your pastry thoroughly.
- Brush a shallow roasting tray lightly with olive oil.
- Unwrap the pastry on to the tray then pierce it numerous times with a fork whilst leaving an edge all around unmarked.
- Smooth the sour cream evenly almost to the edges, distribute the potatoes, then scatter the onions followed by the bacon and thyme over the top.
- Cook for 20 minutes till glazed and golden.
Watch the Today show on RTÉ One weekdays from 4.10pm.
