This great recipe puts a delicious Asian-spiced meal on the table in less than 20 minutes, perfect if you’re out the door.
Ingredients:
- 3-4 Spring Onions
- 1 Red Chilli
- 400g of Pork Mince
- 1/2 Cup of Beansprouts
- 3 Tablespoons of Tamari
- 1 Tablespoon of Honey
- 1 Clove of Garlic, Minced
- 1 Handful of Fresh Mint
To Serve:
Baby Gem/Cos Lettuce
Fresh Lime
Method:
- Place a pan on medium heat with a teaspoon of coconut oil. Deseed and finely chop your chilli, then add it to the pan. Chop the spring onions, then add most of them to the pan, keeping back a little for sprinkling on before serving. Cook the chilli and spring onion for about 2 minutes.
- Add in the beansprouts and minced pork, using your spatula to break up the pork. Cook until browned, about 3-4 minutes, tossing frequently. If there’s excess liquid, drain it and return the pan to the heat.
- While the pork is cooking, combine the tamari, honey and minced garlic.
- When the pork is ready drizzle in the sauce and let it cook for another minute or two, stirring and tossing so that everything is coated in the sauce.
- Add the mixture to your serving plate/bowl. Finely chop the mint and sprinkle it on top with the leftover spring onion. Serve with fresh lettuce cups/wraps and a squeeze of lime.
Recipe courtesy of Bord Bia. More on Bord Bia Quality Mark on www.bordbia.ie/consumer/qualityassurance
