The iconic crisp sandwich is a firm favourite! A combination of Irish brie, red onion jam for sweetness and crisps all on some wholesome brown granary bread. Sure, it doesn't get much better than that!


  • brown granary bread
  • Irish brie
  • Crisps
  • red onions
  • 200 g sugar
  • 100 ml red wine
  • 100 ml red wine vinegar


  1. Cover onions in liquid and dissolve sugar on low heat.
  2. Cover the pot in greaseproof paper and cook on high for 10 minutes.
  3. Reduce temperature to low and cook for 40 minutes until liquid is reduced and onion is vibrant red in colour.
  4. Allow to cool, and spread on the brown bread along with Keogh's crisps and brie for the perfect Irish sandwich.

Recipe courtesy of Keogh's Farm and Naomi Byrne.