This sandwich oozes flavour with the combination of rosemary, lemon, thyme and garlic - simply delightful!
- 2 chicken fillets
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 garlic clove
- juice of one lemon
- olive oil
- brown granary bread
- baby leaves
- Halve the chicken fillets, chop the herbs and marinate along with the other ingredients overnight.
- Season the chicken and chargrill.
- Once cooked and cooled, finish it off with the zest of a lemon.
- Add the chicken to some wholegrain brown granary bread and top it off with some baby leaves.
Recipe is courtesy of Naomi Byrne.