Serve hot as a healthy, tasty and simple meal.


  • 2 tblsp vegetable oil
  • 4 chicken breasts, cut into small cubes
  • 2 tblsp chopped cloves garlic
  • 1 tblsp chopped ginger
  • 1 red fresh chilli (or to your taste)
  • Salt, to your taste
  • 1 carrot, finely cubed
  • 8-10 strings of french beans, finely chopped
  • 1 small red pepper, finely cubed
  • 8-10 medium buttons of mushroom, finely chopped
  • 2 lemon grass, cut into halves
  • 5 cup chicken or vegetable stock
  • 1 tsp soya sauce
  • 200g of dry rice noodles

To Garnish:

  • 2 sprigs of spring onion, finely chopped
  • Handful of fresh coriander, finely chopped


  1. Soak rice noodles in boiling hot water for about 5 minutes until they become soft. While they are soaking, heat oil in a wok or a wide pan.
  2. Fry garlic and ginger for few seconds (don't brown) and add chicken.
  3. Stir and cook until chicken is cooked but not brown.
  4. Add salt and all the vegetables with lemon grass and chilli.
  5. Stir and cook for another few seconds.
  6. Add soaked and drained rice noodles to chicken or vegetable stock. Let it boil.
  7. Add soya sauce and garnish with spring onion and fresh coriander.
  8. Serve hot as a healthy, tasty and simple meal.