Great with your Christmas dinner – or leftovers!


  • 200ml apple juice
  • 50g brown sugar
  • 1 cinnamon stick
  • 4 tblsp red wine vinegar
  • 1 tsp allspice
  • 1 tblsp port
  • 1 eating apple, peeled and diced
  • 0.5 bag cranberries


  1. Put all the ingredients save the apple and cranberries in a stainless steel saucepan, bring to the boil and simmer for 15 minutes.
  2. Add the apple and cook for a further minute until the apple is soft, then add the cranberries and cook until they have burst and are cooked through.
  3. Pour into sterilised jars and allow to cool.