Great with your Christmas dinner - or leftovers!
- 200ml apple juice
- 50g brown sugar
- 1 cinnamon stick
- 4 tblsp red wine vinegar
- 1 tsp allspice
- 1 tblsp port
- 1 eating apple, peeled and diced
- 0.5 bag cranberries
- Put all the ingredients save the apple and cranberries in a stainless steel saucepan, bring to the boil and simmer for 15 minutes.
- Add the apple and cook for a further minute until the apple is soft, then add the cranberries and cook until they have burst and are cooked through.
- Pour into sterilised jars and allow to cool.