The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.
Ingredients
- 200 seasoned rice
- 1 chilli and garlic sauce
- 1 seasoning mix
- 500 chicken breast
- 1 red pepper
- 1 yellow pepper
- 1 onion
Method
The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.
- Slice the Chicken Breasts, peppers and onion into medium sized chunks. Drizzle 2 tablespoons of oil into the pan, turn the heat up and fry the chicken until it's nice and browned.
- Throw in the vegetable chunks, stir it up and leave to cook for 2 minutes. Toss in the seasoned rice and give it a good stir for 1 minute.
- Pour the sauce pouch, spice mix and 350ml of water into the pan and stir. Bring to the boil then reduce to a medium heat and leave to simmer for 10 minutes, stirring gently from time to time.
- Serve straight from the pan in the middle of the table, surrounded by your friends, cousins, aunts and uncles.
