If you want to impress family and friends this St. Patrick's Weekend, why not try this simple recipe for Folláin’s ‘No Need to Knead’ traditional Brown Bread? Whether you are ladling up steaming bowls of coddle, hearty stews or serving the perfect Irish b
Ingredients
- 225g of macroom coarse brown flour
- 2 tbs of sunflower oil
- 235 ml buttermilk
Method
- Pre-heat your oven to 190C/170C fan/Gas Mark 5.
- Combine 225g of Macroom Coarse Brown Flour with a tsp of bread soda, a tsp of salt, and 225g of plain flour sieved.
- Add a tsp of dark brown sugar and mix well.
- Mix 2 tbs of sunflower oil with 235 ml of buttermilk, and add to the flour, mixing lightly with your hands until the mixture is sticky.
- Transfer the mixture into a greased loaf tin, score it, and bake for 45 minutes until the bread is golden.
- Allow the bread to cool in the tin for 10 minutes before transferring to a wire rack to allow to cool before slicing.
- Slather a fresh slice with one of the selection of the Folláin Extra Fruit range, or the Folláin No Added Sugar range. For something savoury, add a local Irish cheese or smoked fish to one of Folláin’s Original or No Added Sugar/Salt Relishes.
- Serve with the perfect cup of tea!
