Add blueberries to pancakes for little bursts of juiciness. These are perfect with a drizzle of honey or maple syrup!
Ingredients
- 100 ml avonmore fresh cream
- 100 ml milk
- 100 ml plain flour
- 1 tsp vegetable oil
- 100 g blueberries
- 25 g castor sugar
Method
- Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.
- Chill for 30 minutes before using
- Stir in blueberries and sugar.
- Grease a heavy frying pan with oil and heat it thoroughly. 4-6 pancakes will only fit on the pan at a time so it is best doing it in batches.
- Carefully drop tablespoons of the mixture onto the pan and cook until brown underneath, with small holes appearing on the topside. Carefully turn them over and cook until browned.
