A burger with a difference.
Ingredients
- fillet of salmon
- 1 red pepper
- mayonnaise
- point-to-point relish
- 4 (or 5) parsnips
- soft bread bun
- tomato salsa
- 1 white cabbage
- paprika mix
- 50 g dried dried paprika
- 50 g smoked paprika
- 10 g coriander powder
- 10 g cumin powder
- pinch of salt and 5 turns cracked black pepper
Method
- Remove all the skin and bones from salmon fillet and cut into darns.
- Coat darns in paprika mix and place on the barbeque.
- Cook for two minutes on each side and they're done.
- Serve the salmon in a warm bun with some red pepper, and spoonfulls of mayonnaise and point-to-pint relish, along with shredded white cabbage.
Serving Tip:
A side of deep-fried parsnip, chips and tomato salsa is a perfect accompaniment.
