Delicious savoury pancakes.


Makes: 8 pancakes


  • 50 g butter
  • 75 g mushrooms (sliced)
  • salt and freshly ground black pepper
  • 25 g flour
  • 200 ml chicken stock
  • 100 g cold chicken or ham (chopped)
  • 2 hard-boiled eggs (finely chopped)
  • 1 tsp chopped parsley
  • 1 tblsp cream
  • 200 g grated cheese to taste


  1. Melt half the butter and add the mushrooms.
  2. Season with salt and pepper cover the pan and cook slowly for 3 to 4 minutes.
  3. Stir in the flour, cook for a moment then add the stock.
  4. Bring to the boil, add the chopped chicken or ham, the eggs, parsley and cream.
  5. Put a spoonful of the filling in the middle of each pancake, fold over and arrange overlapping on a fireproof dish.
  6. Melt the remaining butter and pour over the pancakes.
  7. Sprinkle with grated cheese and brown under a hot grill.