Give your lunch time a kick with this spicy wrap
Ingredients
- 1 pack flour tortilla wraps
- 200 g grated Dubliner cheese
- 1 jar mexican salsa
- shredded lettuce
- 1 red pepper chopped
- 4 spring onions chopped
Method
- Lay the wrap on a chopping board and spread 1 tablespoon of salsa down the centre of the wrap.
- Sprinkle grated Dubliner Cheese over the salsa, top with shredded lettuce and the chopped spring onion.
- Fold the bottom of the wrap up slightly and roll tightly to close.
- Wrap in kitchen foil or greaseproof paper
This recipe is courtesy of Dubliner Cheese.
