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Catherine Fulvio's Seasonal Salad with Balsamic and Olive Oil Dressing

Catherine Fulvio's Seasonal Salad with Balsamic and Olive Oil Dressing
Catherine Fulvio's Seasonal Salad with Balsamic and Olive Oil Dressing

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Ingredients

For the Balsamic Dressing (makes about 100ml):

  • 2 tblsp balsamic vinegar
  • 0.5 tsp dijon mustard
  • 1.5 tsp honey
  • 4 tblsp olive oil, extra virgin
  • 1 tblsp chopped fresh herbs, such as chives, parsley
  • pinch of salt and freshly ground black pepper

For the Salad:

  • a selection of your favourite salad leaves eg frisee, radicchio, endive, rosso
  • 2 sprigs basil leaves
  • 5 parsley sprigs
  • 1 tblsp pumpkin seeds (toasted)
  • edible flowers
  • 25-30ml balsamic dressing

Method

For the Dressing:

  1. Place all ingredients in a screw topped jar and shake.

For the Salad:

  1. Arrange all green leaves and herbs in the salad bowl.
  2. Drizzle over the dressing.
  3. Sprinkle over the seeds and edible flowers.

Note:

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!