So quick to make you'll make them twice!



  • 250 g strawberries
  • 250 ml greek style yoghurt
  • 1-2 teasp honey
  • 125 ml crushed ice


  1. Wash and hull the strawberries, then blend in a food processor with the yoghurt and honey.
  2. Divide the crushed ice between two glasses and pour in the smoothie mixture.
  3. Decorate with a sliced strawberry and put a straw in each glass.

Recipe courtesy of Bord Bia and Strawberry Week.