So quick to make you'll make them twice!
- 250 g strawberries
- 250 ml greek style yoghurt
- 1-2 teasp honey
- 125 ml crushed ice
- Wash and hull the strawberries, then blend in a food processor with the yoghurt and honey.
- Divide the crushed ice between two glasses and pour in the smoothie mixture.
- Decorate with a sliced strawberry and put a straw in each glass.
Recipe courtesy of Bord Bia and Strawberry Week.