Roasted Red Pepper, Goats’ Cheese and Mint Wraps

Method

• Grill and peel the pepper quarters, then cut the peeled pepper quarters into julienne strips.
• Heat a dry heavy-bottomed frying pan over a medium heat.
• Place 1 tortilla in the pan and cook for about 15 seconds, until warm.
• Remove the tortilla from the pan and cover with a clean towel.
• Repeat this process with the remaining tortilla.
• Spread one of the warmed tortillas with 1 tablespoon goats’ cheese, top with half of the pepper julienne strips, then sprinkle with mint and a pinch of salt and pepper.
• Roll up the tortilla gently but firmly as you would a swiss roll, then wrap securely in clingfilm.
• Make sure the ends are twisted and repeat with the remaining tortilla and filling.
• Put in the fridge for about 1 hour or overnight.
• When these are taken out, still wrapped in clingfilm, cut each tortilla wrap diagonally into 5 slices.
• Discard the clingfilm after slicing and serve.