Martin Shanahan deep fries sea bream.


  • 1 pineapple
  • 1 cucumber
  • 1 tblsp red onion
  • sweet chilli sauce
  • leaf coriander
  • 1 lime
  • 2 cup flour
  • paprika


  1. Finely chop a pineapple and cucumber, add some sweet chilli sauce a pinch of sea salt and some coriander.
  2. Place all the ingredients in a bowl and stir gently to combine.
  3. Place in the fridge for 30 minutes before serving.
  4. Season the bream fish with flower, salt and some paprika, pat the flower on the fish and place in fryer for 6 to 8 minutes until crispy.
  5. Place sea bream on plate and cover with your pineapple and cucumber salsa.


Don't forget to get the fishmonger to trim and score your sea bream for deep frying.