Chicken & cherry tomato spaghetti: OT 2023 Each serving contains approximately 650 kcal. Food • 04 Jan 23
Chicken & cherry tomato spaghetti: OT 2023 Each serving contains approximately 650 kcal. Food • 04 Jan 23
Italian Roast Chicken: OT 2023 Each serving contains approximately 500 kcal. Batch cook. Chicken suitable for the freezer. Food • 04 Jan 23
Italian Roast Chicken: OT 2023 Each serving contains approximately 500 kcal. Batch cook. Chicken suitable for the freezer. Food • 04 Jan 23
Burgers and chips: OT 2023 Each serving contains approximately 670 kcal. Burgers are suitable for the freezer. Food • 04 Jan 23
Burgers and chips: OT 2023 Each serving contains approximately 670 kcal. Burgers are suitable for the freezer. Food • 04 Jan 23
Paul's Salmon tin foil dinner: OT 2023 Each serving contains approximately 630 kcal. Food • 04 Jan 23
Paul's Salmon tin foil dinner: OT 2023 Each serving contains approximately 630 kcal. Food • 04 Jan 23
Turkey Meatballs with peppers & couscous: OT 2023 Each serving contains approximately 570 kcal. Food • 04 Jan 23
Turkey Meatballs with peppers & couscous: OT 2023 Each serving contains approximately 570 kcal. Food • 04 Jan 23
Oaty banana buns & 1 small piece of fruit: OT 2023 1 bun per serving plus 1 small piece of fruit contains approximately 200 kcal. Food • 03 Jan 23
Oaty banana buns & 1 small piece of fruit: OT 2023 1 bun per serving plus 1 small piece of fruit contains approximately 200 kcal. Food • 03 Jan 23
Arlene Molloy's veggie korma with chickpeas: OT Arlene Molloy from Greystones, Co Wicklow works as a Community Home Economist empowering families and communities to take control of their own lives and giving them the necessary tools to do so. Food • 15 Feb 22
Arlene Molloy's veggie korma with chickpeas: OT Arlene Molloy from Greystones, Co Wicklow works as a Community Home Economist empowering families and communities to take control of their own lives and giving them the necessary tools to do so. Food • 15 Feb 22
Chris Starr's chicken rendang: OT Chris Starr is Head Chef of The Dunraven Arms in Adare, Co. Limerick. He is part of the West Limerick Food Series which is a group of food & drink producers, restaurants, hotels etc. in the region. Food • 15 Feb 22
Chris Starr's chicken rendang: OT Chris Starr is Head Chef of The Dunraven Arms in Adare, Co. Limerick. He is part of the West Limerick Food Series which is a group of food & drink producers, restaurants, hotels etc. in the region. Food • 15 Feb 22
Deidre Doyle's oriental salmon with rice: OT Deirdre Doyle from Greystones, Co. Wicklow owns and runs The Cool Food School, where she promotes healthy eating in a fun and interactive environment for kids of all ages. Food • 15 Feb 22
Deidre Doyle's oriental salmon with rice: OT Deirdre Doyle from Greystones, Co. Wicklow owns and runs The Cool Food School, where she promotes healthy eating in a fun and interactive environment for kids of all ages. Food • 15 Feb 22
Chicken & chorizo pasta: Operation Transformation Each serving contains approximately 500 kcal. Food • 15 Feb 22
Chicken & chorizo pasta: Operation Transformation Each serving contains approximately 500 kcal. Food • 15 Feb 22
Chicken Arrabbiata: Operation Transformation Each serving contains approximately 500 kcal. Food • 09 Feb 22
Chicken Arrabbiata: Operation Transformation Each serving contains approximately 500 kcal. Food • 09 Feb 22
Shane Rigney's beef noodle miso bowl: OT Shane Rigney is owner and chef at 'Riggers' in Inchicore, Dublin 8 where the ethos is all about healthy, balanced food and his Beef Noodle Bowl is a perfect example of this. Food • 09 Feb 22
Shane Rigney's beef noodle miso bowl: OT Shane Rigney is owner and chef at 'Riggers' in Inchicore, Dublin 8 where the ethos is all about healthy, balanced food and his Beef Noodle Bowl is a perfect example of this. Food • 09 Feb 22
Spaghetti Bolognese: Operation Transformation Each serving contains approximately 450 kcal. Food • 01 Feb 22
Spaghetti Bolognese: Operation Transformation Each serving contains approximately 450 kcal. Food • 01 Feb 22