Have you always wanted to learn how to grow your own food? Tonight on Grow Cook Eat, we're learning how to make our very own tomatoes.
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It may seem like a lot of effort, especially considering how easy it is to pick up some veg from the shop. Unfortunately, most of the imported supermarket tomatoes we buy tend to taste of absolutely nothing at all.
It is not until you grow your own that you realise how good tomatoes truly taste! It may take a little extra time and TLC but it is undoubtedly worth the effort.
On tonight's programme, Michael Kelly visits Grantstown Nurseries in Ballygunner, Co. Waterford to learn about tomato growing on a commercial estate.
Next, the team delve deep into soil fertility to get a better understanding of it and of how we can improve it.
Finally, Jack Kirwan, the owner of the Sprout chain of restaurants in Dublin, takes over the Grow Cook Eat café this week and prepares a Garden Tomato Salsa and Tomato Pesto.
For more info on the series, head over to www.growcookeat.ie
