Kevin Ahearne's Poached Pear with Oats:Today
It's that time of year where we are all a little conscious of what we eat after the food marathon we have just endured over the festive season. This light dish is quite versatile! Have it as a light lunch with some dressed leaves or as a dinner starter or even remove the beetroot, add a little honey and natural yogurt and you have the perfect breakfast.
Kevin Ahearne
• 16 Mar 17
