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Shakshuka and Potato Latkes

A kosher vegetarian brunch dish which is very popular with Moroccan Jews.

Recipes • 18 Nov 15

The Happy Pear's Mexican Leek & Black Bean Chilli

Another delight from David and Stephen Flynn.

the happy pear • 13 Mar 17

Lina Gautam's Spicy Lamb Salad (Choila)

This is a very popular dish in Monty's of Kathmandu and all over Nepal. The dish originated in the Kathmandu Valley around the capital city in the centre of Nepal. Choila is traditionally eaten with flat or puffed rice and is served at roadside bars in Kathmandu with rakshi (homemade spirit not unlike grappa). In Nepal, this is usually made with buffalo or goat. The Nepalese also love their whiskey and beer, and wine is growing in popularity now also. We almost never drink alcohol without food and a plate of choila, kachela (Nepalese lamb tartare) or spiced nuts.

lamb • 10 Mar 17

Makloubeh served with Cucumber Salad

Recipe from Joe Duffy’s new TV show 'Spirit Level' on RTÉ One, Sundays at 1.10pm. Makloubeh means ‘upside down’. When it is cooked, it is turned upside down and served on a platter. A chicken, aubergine and rice dish which originates from Southern Syria.

Recipes • 18 Nov 15

Lina Gautam's Chana Chatpat (Chickpea Chatpat)

As tasty as it is wholesome, this quick and easy snack brings together a rainbow of cheerful flavours, from bright lemons and sweet red onions to aromatic coriander – all with a cheeky chili kick! Don't worry, though, you can adjust the heat depending on who'll be eating it, and without losing any of the 'oomph' of the dish.

chickpea • 10 Mar 17

joe duffys spirit level

Shakshuka and Potato Latkes

The Happy Pear's Mexican Leek & Black Bean Chilli

Lina Gautam's Spicy Lamb Salad (Choila)

Makloubeh served with Cucumber Salad

Lina Gautam's Chana Chatpat (Chickpea Chatpat)

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