Sometimes a salad just won't do, but there are plenty of ways to pile nourishing greens into your meals.
From indulgent curries and stews, to elegant sauces and comforting pasta, we've rounded up our favourite recipes to help you get plenty of colour into your meals this week.
Donal's braised one pan lamb with baby gem, mint and peas
Clodagh McKenna's braised white beans and winter greens
Mark Moriarty's chicken thigh green curry and steamed rice
Ella's spinach and chickpea curry
Russell Norman's spinach and ricotta dumplings
BOSH!'s coconut, basil and broccoli noodle broth (with spicy peanut rayu)
Max La Manna's smoky lentil and broccoli stem tacos
Donal's scallops with green peas and asparagus
Ella Mills' lemony pea and broccoli pasta
Catherine Fulvio's pork larb with lettuce
