With the temperatures dropping it's time for comforting recipes.
From saucy meatballs and an indulgent cottage pie, to bangers and mash and a versatile do-it-all ragu, we've rounded up some of our favourite recipes for the season.
Mark's slow-cooked meatballs with garlic pasta
Nico's beef shin and bacon cottage pie
Donal's pork medallions with caramelised onion sauce
Cumberland sausages with mash and onion gravy
Kevin Dundon's smoked fish pie
Wade's versatile ragu and lasagne
Kevin Aherne's Texas-style brisket chilli with beans and rice
Nico's roasted squash with sausage stuffing
