With the temperatures dropping it's time for comforting recipes.
From saucy meatballs and an indulgent cottage pie, to bangers and mash and a versatile do-it-all ragu, we've rounded up some of our favourite recipes for the season.
Mark's slow-cooked meatballs with garlic pasta

Nico's beef shin and bacon cottage pie

Donal's pork medallions with caramelised onion sauce

Cumberland sausages with mash and onion gravy

Kevin Dundon's smoked fish pie

Wade's versatile ragu and lasagne

Kevin Aherne's Texas-style brisket chilli with beans and rice

Nico's roasted squash with sausage stuffing
