We are - literally - surrounded by world-class seafood. From tender prawns and sweet crab, to flakey fish and more, we're spoilt for choice and, despite popular misconceptions, fish doesn't have to be difficult to cook.
From crispy fish burgers and soupy prawn stews, to loaded fish potato skins and lip-smacking sweet and sour fish, we've rounded up some of our favourite fish recipes for you to try.
Donal Skehan's smokey fish pie
Fish fillet burger with skinny chips
Donal's Thai fish and veggie stew
Trisha Lewis' baked salmon tray bake with chimichurri
Hugh Fearnley-Whittingstall's baked fish and veg parcels
Gino D'Acampo's spicy fish soup
Chinese prawn and egg fried rice
