Batch cooking is both cost and time effective, and usually leaving the flavours of a dish to mix and settle for a day or two only makes it more delicious.
Finding recipes that you can freeze can be a lifesaver on busy weeks, whether you're catching up on work, preparing for a baby or cooking for someone else in need.
Here, we've rounded up some of our favourite freezer-friendly recipes, from miso-rich stews and meatballs, to indulgent pies and quick, crowd-pleasing pastas.
The Batch Lady's sweet potato miso medley
Brian McDermott's chicken and ham pie
Donal Skehan's spicy peanut butter satay pork
Kevin Dundon's pasta with hidden veg tomato sauce
Neven Maguire's ragu alla Bolognese
Kevin Aherne's barbecue lamb shepherd's pie
Dvir Nusery's Tanzia chicken and dried fruit with cinnamon rice
